Cheese Rolling

Material:
- 10 egg yolks
- 2 items egg white
- 70 grams of wheat flour
- 100gram white sugar

Vla Material:
- 400cc liquid milk
- 160gram cream cheese
- 100gram white sugar
- 40gram cornstarch
- Salt to taste
- Grated cheese (for garnish) to taste

Cream:
- 100gram whipped Cream
- 150cc of cold water


How to Treat:
1. Beat eggs with sugar until thick. Enter a flour sifter with cornstarch and stir well. Pour the melted butter, then stir again.
2. Pour the batter into the mold roll 22cm size which has been covered baking sheet and spread with butter and sprinkled with flour.
3. Fuel that has been heated in the oven first.
4. While waiting, you can make it custard. Cook the liquid milk with cornstarch, sugar and salt while stirring continues to explode - letup. While hot, put cream cheese, mix well.
5. Take a cake that has been cooked, roll with compacted. Wrap the baking paper to cool.
6. Open the cake after it is cold, spread with custard filling, roll back as he compressed. Beat the cream with cold water until thick. Brush the entire surface of the cream on the cake. Garnish with grated cheese and pour.

from : http://www.anekaresepmasakan.com/rol-keju/#more-205